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0.5 L

chicken breast marinated in yoghurt and mixed spices, grilled in the tandoor

lamb with fresh tomato, onion, ginger and garlic, prepared house style

Urid dal (whole black lentils) slowly simmered until creamy, finished with a garlic, ginger and tomato paste, mild spices, butter and cream.

lamb fried with mixed vegetables, ginger and garlic in a special curry sauce

king prawns with fresh tomato, ginger and garlic in a spicy curry sauce

chicken breast prepared with ginger, garlic and spices in a spicy coconut curry sauce

fresh spinach, aubergine, tomato and chickpeas cooked with butter and cream, finished with house spices

savoury pastry parcels filled with vegetables

chicken breast marinated in yoghurt, in a mildly spiced tomato and butter sauce with cashew cream

chicken breast with pineapple in a coconut and almond cream sauce